Turkey Tetrazzini

For Topping:
3 Sister Schuberts Dinner Yeast Rolls, defrosted and coarsely crumbled
1/2c grated or shaved Parmesan cheese
2 Tbsp. parsley
3 Tbsp. olive oil
1 tsp Italian herb blend

For Filling
One 16oz pkg Reames Noodles, cooked, drained, and rinsed
2 tsp vegetable oil
1 c. chopped onion
1 c. diced yellow squash
1 c. peas, defrosted
3 c. diced cooked turkey meat
2 c. prepared Alfredo sauce
1/2 c. grated Parmesan cheese

Preheat oven to 350.  Butteer a 9x13 inch dish. For topping combine all ingredients and set aside. For filling, heat oil in saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 or 4 minutes. Transfer to large bowl, add remaining ingredients and toss gently.  Place mixture into prepared pan. Cover with topping and bake for 30 to 35 minutes or until thoroughly heated. Serve.

Serves 10
Prep Time 20 minutes
Cook Time 1 hour