1.5 lbs ground beef
macaroni (shape of choice)
1 can (28oz) of whole tomatoes
1 small chopped onion
celery seed
Worcestershire sauce
tomato juice
salt and pepper (or use garlic salt instead of reg salt)
1 can mushrooms, drained
Fry burger and onion until done. Drain grease. Make sure you have the macaroni cooking! Add the rest of the ingredients. Let simmer until macaroni is done then mix all together. You can test it while it is cooking to see what else you want to add.
I am not sure how to post a recipe but since it is near Thanksgiving, thought I'd share a seasonal recipe for people like me who do not like traditional pumpkin pie.
ReplyDeleteSpiced Pumpkin Dump Cake
350 degree oven/9x13 baking dish
1 can of pumpkin (14-16 oz=smaller sized can)
1 box of yellow cake mix
1 tbsp (yes, tablespoon) of powder ginger
1 tbsp ground cinnamon
2 teaspoon nutmeg
1 container of white icing
Mix pumpkin, cake mix and spices thoroughly then spread evenly in your baking dish. Bake following the time on your cake mix box. Allow cake to cool then spread icing. Enjoy!