Spiced Pumpkin Dump Cake

from an Anonymous submission:

350 degree oven/9x13 baking dish

1 can of pumpkin (14-16 oz=smaller sized can)
1 box of yellow cake mix
1 tbsp (yes, tablespoon) of powder ginger
1 tbsp ground cinnamon
2 teaspoon nutmeg
1 container of white icing

Mix pumpkin, cake mix and spices thoroughly then spread evenly in your baking dish. Bake following the time on your cake mix box. Allow cake to cool then spread icing. Enjoy!