Mashed Potatoes and Onions (taken from Smart Balance ad)

2 1/2 pounds potatoes, peeled and sliced
1 1/2 points yellow onion (I think that might be a typo on the recipe I am pulling this from. Pints, maybe? Never heard of using that measurement for onions before. I say add the amount of onions you want to taste. :))
1/4 cup Smart Balance Fat-Free Milk
1/2 cup Smart Balance Buttery Spread
1 tsp salt
1/2 tsp black pepper
1/4 cup finely chopped fresh parsley

1. In a 4 quart saucepan, bring 2 quarts hot tap water to a boil over high heat.
2. Add the potatoes and onions, return to a boil, reduce heat, cover tightly and simmer 14 minutes or until potatoes and onions are tender.
3. Drain well in colander. Add the potato mixture, plus the other ingredients to the saucepan and use a potato masher or electric mixer to mash until smooth.

Makes 8- 3/4 cup servings