Pumpkin Pie - taken from Libby's

1.5 cups sugar
1 tsp salt
2 tsp ground cinnamon
1 tsp ginger
1/2 tsp. ground cloves
4 large eggs
1 can (29 oz) Libby's 100% Pumpkin
2 cans 12 fl oz Carnation Evaporated Milk
2 unbaked 9 inch deep dish pie shells.

Mix sugar, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shells.

Bake in pre-heated 425 degree oven for 15 minutes. Reduce temperature to 350 and bake 40-50 minutes or until knife inserted in middle comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.