1 (14 oz.) can artichoke hearts, chopped finely
1 (4 oz.) can green chiles, chopped and drained
1/2 c. Parmesan cheese, grated
1/2 c. Monterey Jack cheese, grated
1 c. mayonnaise
1 (4 oz.) can green chiles, chopped and drained
1/2 c. Parmesan cheese, grated
1/2 c. Monterey Jack cheese, grated
1 c. mayonnaise
Combine all ingredients and bake at 350 degrees for 20 minutes. Serve with tortilla or corn chips.
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