Saturday, June 2, 2012

Honey Mustard Chicken

(taken from "Busy People's Slow Cooker Cookbook")

8 (4-oz) boneless, skinless chicken breasts
2 cups fat free honey-Dijon salad dressing


Spray a slow cooker with nonfat cooking spray.  Put the chicken in the slow cooker and over it with the salad dressing. Cover and cook on high for 3-4 hours or on low for 6-8 hours.

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