Roasted Red Potatoes with Garlic Herb Oil

Taken from the "SparkPeople Cookbook"

1 1/2 pounds red or new potatoes
2 T olive oil
3 cloves garlic, smashed and sliced
1 T fresh thyme
1 tsp chopped rosemary
1/2 tsp kosher or sea salt

1. Preheat the oven to 400F. Prepare a baking sheet with nonstick cooking spray
2. Scrub the potatoes, but do not peel; cut them into quarters. In a large mixing bowl, toss together the potatoes, oil, garlic, thyme, rosemary and salt.
3. Spread the potatoes in a single layer on the prepared  baking sheet. Roast for 20 minutes, stir and roast an additional 25 minutes or until the potatoes are tender and light brown. Serve warm.

Makes 8- 1/2 cup servings