Cherry Crumble

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:
1 can cherry pie filling (20 oz)
1/2 c. flour
2/3 c. quick oats
1/3 c. soft butter
1/2 tsp cinnamon
2/3 c. brown sugar, packed

Directions:

1. Heat oven to 350 degrees. In 8x8x2 in baking dish, spread cherry filling on bottom. Set aside.

2. In separate bowl, combine brown sugar, flour, oats, butter, and cinnamon. Mix ingredients together until crumbly. Sprinkle atop cherry pie filling.

3. Cook in oven for 10 minutes or until crumble begins to thicken. Let cool for 10 minutes.

Also, great with vanilla ice cream. Cherry Crumble Ala mode.