Litteken Chipped Beef and Gravy

Ingredients:

1 stick of Butter, cubed
6 tbsp Flour
8 oz dried beef, cut into squares
5 c. Milk or 3 1/2 c. buttermilk
2-4 tbsp Sugar (add to taste)
10-12 slices of toast

Directions:

In large skillet, melt butter. Add flour, stir until mixed well. Gradually add milk, heating until thickened. Add sugar and dried beef.

Serve gravy over toast.