Pumpkin - Goat Cheese Fettuccine

6 oz pasta (fettuccine preferred)

1 tbsp butter

1 clove garlic, chopped

1 c. half and half or heavy whipped cream

1 c. pumpkin puree

½ c. grated parmesan

1 tbsp sage, chopped

¼ tsp pumpkin pie spice

4 oz goat cheese

6-8 green onions, chopped

salt and pepper to taste

Cook pasta as directed for al dente.  Melt butter in pan over medium heat. Add garlic; cook until fragrant (about 1 min). Add cream, pumpkin puree, goat cheese, parmesan, sage, and pumpkin pie spice. Simmer until melted, stirring frequently. Remove from heat. Add salt and pepper to taste. Add sauce to pasta and enjoy.