Litteken Chipped Beef and Gravy

Ingredients:

1 stick of Butter, cubed
6 tbsp Flour
8 oz dried beef, cut into squares
5 c. Milk or 3 1/2 c. buttermilk
2-4 tbsp Sugar (add to taste)
10-12 slices of toast

Directions:

In large skillet, melt butter. Add flour, stir until mixed well. Gradually add milk, heating until thickened. Add sugar and dried beef.

Serve gravy over toast.

Chicken Broccoli Shells

Ingredients:

16 oz Alfredo Sauce
2 c. Broccoli, chopped
2 c. Chicken, diced
4 oz, OR 1 c. Shredded Cheddar Cheese
1/4 c. Shredded Parmesan Cheese
21 Jumbo Pasta Shells, cooked according to box directions, drained

Directions:

Preheat oven to 350 degrees.

In large bowl, combine Alfredo, Broccoli, Chicken, and shredded cheeses. Spoon into cooked pasta shells.

Line stuffed pasta shells in a large greased casserole dish. Cover with Aluminum Foil.

Bake for 30-35 minutes.

Chili Cheese Frito Casserole

Ingredients:

1 lb Ground Beef
1/2 bag Chili Cheese Frito's
1 small can of sliced Olives, drained
1/3 c. Sweet Onion, diced
1 c. Prego Spaghetti Sauce
2 c. Shredded Cheese, reserve 1 c. for topping
1 can of Corn, drained
Salt and Pepper to taste

Directions:

In medium skillet pan, saute onions, salt and pepper to taste. Set off to the side. In same skillet, brown ground beef. Drain of all grease and add onion mix bad in to simmer.

Heat oven to 350 degrees.

In a large mixing bowl, combine ground beef mixture, Chili Cheese Frito's, Olives, Spaghetti sauce, 1 c. of shredded cheese, and corn. Mix until well blended.

In large casserole dish, spread mixture topping with reserve cup of shredded cheese.

Bake for 30 minutes.